Home > Other Scientific Research Area > Other > Volume-2 > Issue-6 > Analysis of Physio-Chemical Properties of Mangosteen Rind Extract from Industrial Waste

Analysis of Physio-Chemical Properties of Mangosteen Rind Extract from Industrial Waste

Call for Papers

Volume-8 | Issue-6

Last date : 27-Dec-2024

Best International Journal
Open Access | Peer Reviewed | Best International Journal | Indexing & IF | 24*7 Support | Dedicated Qualified Team | Rapid Publication Process | International Editor, Reviewer Board | Attractive User Interface with Easy Navigation

Journal Type : Open Access

First Update : Within 7 Days after submittion

Submit Paper Online

For Author

Research Area


Analysis of Physio-Chemical Properties of Mangosteen Rind Extract from Industrial Waste


Sasikala. S | Dr. Radhaisri. S | Deeptha Kumar

https://doi.org/10.31142/ijtsrd18898



Sasikala. S | Dr. Radhaisri. S | Deeptha Kumar "Analysis of Physio-Chemical Properties of Mangosteen Rind Extract from Industrial Waste" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-2 | Issue-6, October 2018, pp.1522-1526, URL: https://www.ijtsrd.com/papers/ijtsrd18898.pdf

The food industry generates a large amount of wastes or by-products annually around the world from a variety of sources. By-products are the main raw materials for the formulation of functional foods in the food industry. Fruit and vegetable wastes are produced in large quantities in markets and their recovery could be employed for the production of nutraceuticals and functional foods. The food waste can be reduced by extraction of high-value components such as proteins, flavor compounds, and phytochemicals which can be re-used as nutraceuticals ingredients. High potential nutraceutical from underutilized fruit parts was selected for the study. Mangosteen fruit rind contains xanthones which have antioxidant, anti-proliferation and anti-microbial activity that are not reported in any other fruit. The pericarp or fruit hull of mangosteen rich in Xanthones from industrial waste were selected for the study. The physio-chemical properties of mangosteen rind were analyzed. The resultant properties of mangosteen rind were compared with the commercial sample, which complies with the specification.

Industrial waste, mangosteen, physio-chemical properties, nutraceutical


IJTSRD18898
Volume-2 | Issue-6, October 2018
1522-1526
IJTSRD | www.ijtsrd.com | E-ISSN 2456-6470
Copyright © 2019 by author(s) and International Journal of Trend in Scientific Research and Development Journal. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (CC BY 4.0) (http://creativecommons.org/licenses/by/4.0)

International Journal of Trend in Scientific Research and Development - IJTSRD having online ISSN 2456-6470. IJTSRD is a leading Open Access, Peer-Reviewed International Journal which provides rapid publication of your research articles and aims to promote the theory and practice along with knowledge sharing between researchers, developers, engineers, students, and practitioners working in and around the world in many areas like Sciences, Technology, Innovation, Engineering, Agriculture, Management and many more and it is recommended by all Universities, review articles and short communications in all subjects. IJTSRD running an International Journal who are proving quality publication of peer reviewed and refereed international journals from diverse fields that emphasizes new research, development and their applications. IJTSRD provides an online access to exchange your research work, technical notes & surveying results among professionals throughout the world in e-journals. IJTSRD is a fastest growing and dynamic professional organization. The aim of this organization is to provide access not only to world class research resources, but through its professionals aim to bring in a significant transformation in the real of open access journals and online publishing.

Thomson Reuters
Google Scholer
Academia.edu

ResearchBib
Scribd.com
archive

PdfSR
issuu
Slideshare

WorldJournalAlerts
Twitter
Linkedin